In line with continued support to DA-Food Safety Regulatory Agencies, FDC conducted a hands-on training course on “Establishment of Thermal Processing of Fish and Fishery Products” for the National Fisheries Research and Development Institute this May 17-20, 2022.

Our Resource Speakers are the following:

• Mr. Danilo DG. Natividad
• Mr. Edyloid T. Chavez
• Mr. Alexander E. Agudelo
• Ms. Liza C. Tenorio