FDC conducted “Good Manufacturing Practices (GMP) in the Handling and Processing of Foods” Training to an FBO in Batangas to create understanding of the requirements for ensuring the safety and wholesomeness of foods during handling and processing, and to learn how to inspect for compliance with requirements for safe food handling.

Resource Speakers: 

Ms. Carmelita V. Alkuino – Chief Science Research Specialist

Ms. Danielin V. Sarmiento – Science Research Specialist I