FDC is able to conduct the following training courses:

• Hazard Analysis Critical Control Point (HACCP)
• GMP in the Handling and Processing of Foods
• Establishment of Thermal Processes for Canned Foods
• Shelf-Life Testing of Food Products
• Basic Sensory Evaluation for Food Testing and Product Development
• Food Labeling Requirements of the United States and the Philippines
• Thermal Process Operation for Retort Operators
• Microanalytical Filth Analysis
• Sanitation Standard Operating Procedures in Food Processing Facilities
• Product-Specific Training Courses (as preferred by the customer)
• Analysis-Specific Training Courses (Microbiological, Chemical, Microanalytical Analyses) (as preferred by the Customer)
• Trainings offered to DA-Food Safety Regulatory Agencies Testing laboratories towards ISO/IEC 17025:2017 accreditation