Strengthen your food safety and processing expertise this 2026!
The Department of Agriculture – Food Development Center (DA-FDC) is pleased to announce the return of its long awaited Industry Training Courses. These courses are designed to equip individuals from the food industry, government, academe, and DA stakeholders with the latest standards and practices in food manufacturing to ensure compliance to relevant food safety laws and regulations.
📌 Upcoming Courses:
20 August – Good Manufacturing Practices (GMP) in the Handling and Processing of Foods
01–03 September – Hazard Analysis Critical Control Point (HACCP) Plan Development and Implementation
21–24 September – Establishment of Thermal Processes for Canned Foods
28–29 October – Food Safety Compliance Officer (FSCO) for Plant and Plant Products – Batch 1
25–26 November – Food Safety Compliance Officer (FSCO) for Plant and Plant Products – Batch 2
👩🏫 Face-to-face lectures at Food Development Center, ARCA South, Taguig City
👥 Limited slots available – first come, first served!
⚠️ Important Advisory:
Payment must be accomplished in person at the DA Cashier’s Office, Department of Agriculture, Elliptical Road, Bgy. Diliman, Quezon City. Only successfully paid slots will be considered confirmed.
For inquiries, contact us at:
📞 Mobile: 0919-003-2332
✉️ Email: info.fdc@mail.da.gov.ph
🌐 Visit: www.fdc.da.gov.ph
📲 Follow us: fb.com/dafdcgov
Let’s work together in building a safer, more compliant food industry for the Philippines.