FDC provides various tests and evaluations for food products and commodities, like:
  • Chemical Analyses
    • Contaminants
    • Nutritional Components
  • Microbiological Analyses
  • Microanalytical (Filth) Analyses
  • Food Product Label Evaluation and Drafting of Nutrition Information
  • Physical and Sensory Evaluation
  • Package Testing
  • Actual and Accelerated Shelf Life Studies
  • Thermal Process Establishment and Evaluation (Heat Distribution and Heat Penetration)
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